Mogic considers

With the combination of a small number of people + software + servers and robots
We are promoting a new era of company management.
We hope to share part of this process with you in this corner.

Representative Director Yoichi Yamane

December 02, 2024

Isn't that how it's supposed to be?

As strange as it may seem, Mogic has no company presentation materials.

Let's do it this way! That's the goal! There is no such thing as a roadmap.

People often say to me, "How can you organize an organization like that?

I replied, "We've been doing this for 15 years now, that's as good as it gets, it's fine."

I thought it was kind of uncommon for a company to do this, but it seems that there are methods closer to the design and architecture field, so I pulled it up.

Woooooooooooooooooooooooooooooooooooooooooooo!
Smart Cities, Mushrooms and Buddha.
How to Think about Human-Centered "Not" Design
Yasuto Nakanishi (Author), Masashige Motoe (Author), Hajime Ishikawa (Author)
h ttps:// bnn.co.jp/products/9784802513081

Shall we make something out of what we have?"

Have you ever gone home hungry and had your mother call out to you like that?

The things that your mother made with these words were probably "aria-ase" dishes made with what was in the refrigerator.

It is something that has the usual flavor and relief, but not something that has a definite name.

It is a creative dish that considers the ingredients and their uses, which may sometimes be a riddle.

The process of cooking is like looking at other ingredients and thinking, "What can I do with this? and looking at other ingredients, thinking of new combinations to bring out the potential of the ingredients.

abbreviation

It is similar to the "seed-oriented" design process, which is a "bottom-up" search for applications for new technologies and materials.

In contrast is the process that fathers who cook only on weekends tend to follow, where they start by going to the supermarket to buy ingredients according to the recipe as a "blueprint" for the dish in the book to be realized.

Aiming for a delicious dish that someone has already designed, we prepare the ingredients exactly and follow the instructions.

It is similar to a "top-down" or "needs-oriented" design process, where the goal is determined first and then the means to realize it are considered.

A ready-made dish improvised from ingredients on hand, like a mother's cooking, may surprise you with its taste and texture, or on the other hand, it may be a menu that is indescribable.

This process of creating something new by collecting what is at hand and experimenting with how to make it is also known as bricolage (dexterity work).

abbreviation

Words such as "wit" and "wit" and "wit" and "esprit" have close meanings for such ingenuity.

These words indicate something intelligent with a touch of improvised humor, or a spur-of-the-moment decision to somehow get out of the moment, for example.

The word bricolage comes from the French word "bricoler" meaning "to mend" or "to cheat," and it is said to include the atmosphere of somehow getting out of a situation by telling a little lie.
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Nice, a company that makes things with what is available and what is not.

No, not no, but rather a company that mends with what is around it.

And above all, people who don't lie when they are in trouble, but cheat and smile in order to get out of it.

I thought it was nothing like that, and today I am cleaning up from this morning.

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